Repair Hair Conditioner – Cinnamon and Cocoa
Repair Conditioner – Cinnamon and Cocoa is based on botanical oils with impressive hydrating and hair-softening properties blend with coffee extract to lightly nourish, hydrate, disentangle, and smooth hair.
Repair Hair Conditioner – Cinnamon and Cocoa
Description
Hair Conditioner Repair Conditioner – Cinnamon and Cocoa is based on botanical oils with impressive hydrating and hair-softening properties blended with coffee extract to lightly nourish, hydrate, disentangle, and smooth hair.
Behentrimonium chloride – is derived from canola oil. Canola seeds are heated and then pressed via screw presses or expellers. This ingredient is frizz-free, detangling, and with conditioning properties help maintain manageable, soft, and moisturized hair in the most natural way.
Cetearyl alcohol is produced or derived from coconut oil. It’s a long-chain fatty alcohol with vibrant moisturizing & softening properties.
Coffee Hydrosol will improve blood flow to the scalp, which promotes hair growth, adding natural highlights and shine to your hair.
Red Raspberry Seed Oil is a rich source of Potassium, Vitamin A, Calcium, and Magnesium that improves the health of hair.
Cocoa Powder controls hair fall and averts premature greying and balding. The antioxidants in cocoa powder penetrate into the hair shafts and stimulate follicle growth, for long, strong, and thick hair.
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Direction: Expel excess water from hair after shampooing. Apply the wet product bar to the mid-lengths and ends of the hair by sliding on the hair. Use a wide-toothed comb to ensure even distribution. Leave for two to three minutes before rinsing thoroughly.
Suited to most hair types, those who wash their hair frequently, to treat hair fall.
Aroma:Â energising, uplifting, herbaceous scent of coffee.
Ingredients: Behentrimonium chloride, Cetearyl alcohol, Hydrosol Coffee(Coffea arabica), Rice oil (Oryza sativa L.), Raspberry oil (Rubus idaeus L.), Coffee essential oil (Coffea arabica L.), Vanilla essential oil (vanilla oleoresin), Cocoa powder (Theobroma cacao).
Additional information
| Weight | 100 g |
|---|---|
| Concerns |
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